Free Download [Science Fiction Book] è All Around the World Cookbook - by Sheila Lukins ↠


  • Title: All Around the World Cookbook
  • Author: Sheila Lukins
  • ISBN: 9781563056369
  • Page: 382
  • Format: Hardcover

  • A culinary genius who helped change the way America eats, Sheila Lukins now embarks on her first solo journey, visiting 33 countries on a cook s tour of cuisines, ingredients, and tastes The result is pure alchemy a new kind of American cookbook that reinterprets the best of the world s food in 450 dazzling, original recipes.Main selection of the Book of the Month ClubA culinary genius who helped change the way America eats, Sheila Lukins now embarks on her first solo journey, visiting 33 countries on a cook s tour of cuisines, ingredients, and tastes The result is pure alchemy a new kind of American cookbook that reinterprets the best of the world s food in 450 dazzling, original recipes.Main selection of the Book of the Month Club s HomeStyle Books and Better Homes Gardens Family Book Service, and selection of the Quality Paperback Book Club.
    Sheila Lukins
    Sheila Lukins 1942 2009 , was an American cook and food writer She was most famous as the co author, with Julee Rosso, of the The Silver Palate series of cookbooks, and The New Basics Cookbook, a very popular set of cookbooks which introduced many Americans to southern and eastern European cooking techniques and ingredients and revitalized a richer and very boldly seasoned style of cooking to Americans in sharp contrast to the health food movements of the 1970s Together, their books sold than seven million copies She was also the co founder and owner of the popular Silver Palate gourmet shop in New York City and, for 23 years, the food editor and columnist for PARADE, a position previously held by Julia Child.


    Commentaires:

    Sherry
    Found this for a couple of bucks at a thrift store, a definite good deal. A treasure trove of wonderful ethnic recipes from around the world collected in one book. Much to my delight I even found a recipe for Pavlova, something I had not been able to do in my extensive collection of cookbooks. I especially enjoyed the section on Afternoon tea with recipes for teas, sandwiches and desserts.The one gripe I have with this book is the recipe index, which I found to be inadequate. I found I had to ma [...]

    Stephanie
    Some very interesting recipes are included in this cook book. I purchased the book so I could look for various international dishes to use when my family has our new traditiona heritage smorgasbord Christmas dinner. When needing to figure out a Scandanavian main course, Irish appetizer, Scottish salad and German desertis book was a God send. The recipes I have tried were all easy to follow and have all been "hits" and not "misses," thus far.

    Kendall
    I really like this cookbook for the anecdotes about the around-the-world travels. However, in terms of recipes, there are only a few I use because they are not really practical for the most partme of the ingredients are hard to find and some of the recipes don't appeal to a wide range of tastes, as is to be expected I suppose.

    Amy
    Got this when our son was in kindergarten, because his school seemed to have a regular "multicultural festival" where each class was assigned a country and parents were asked to provide a dish from that country for the program. His middle school did the same thing so the book was used for grades K-8.Packing away now as we declutter the house, preparing to put it on the market.

    Melissa Bond
    Only a few countries/regions are represented in the book, and most of the recipes are very common. I found only a couple I wanted to try. I could have done without the cartoon clipart, preferring images of the finished recipes instead, but that is just my opinion. Compared to others, this one is lacking.

    Jeanine
    This is one of my all time favorite cookbooks, a gift from my father making it extra special. It is a collection of recipes from around the world and includes two recipes I have incorporated into everyday cooking and share with friends and family;the Moroccan Tea Loaf is made with organic pumpkin puree and the Mexican Frijoles Negros is made with cocoa powder.

    Dharma
    Adore flipping through this book. Have made only a few things (rather rich and involved recipes) but they were fabulous! Apple crab salad rocks. The Moroccan Pumpkin loaf has been made several times.

    Sarah
    This is a book to read. Fascinating, it tells the tale of regional cuisine and how it came to be based on the geography, economics, religion, and traditions of the areas. With text this absorbing the recipes pale in comparison.

    Alto2
    Not nearly as good as Great Good Food.

    Tina Reeves
    I've had this cookbook for a long time but I don't use it very much. I think if you are looking for a specific kind of food, you might find an okay recipe. It's okay for a beginning cook.

    Yvonna
    The recipes are wonderful, and Lukins adds excellent tips and facts.

    Heather
    This book has a TON of amazing ethnic recipes. The ones I've tried are easy enough, and delicious!

    Elaine
    Love this cookbook!

    Jennifer Poovey
    Haven't visited this cookbook for a while but remember liking it a lot

    Michelle
    Some terrific recipes that are a kittle different.

    Fatemah
    read

    Lisa
    Quite a treasure trove, though the "cute" organization is a bit trying.

    • Free Download [Science Fiction Book] è All Around the World Cookbook - by Sheila Lukins ↠
      382 Sheila Lukins
    • thumbnail Title: Free Download [Science Fiction Book] è All Around the World Cookbook - by Sheila Lukins ↠
      Posted by:Sheila Lukins
      Published :2018-05-04T01:13:10+00:00