Best Download [King Arthur Flour] ☆ The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook || [Chick Lit Book] PDF Ì

  • Title: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook
  • Author: King Arthur Flour
  • ISBN: 9780881505818
  • Page: 195
  • Format: Hardcover

  • Every kitchen comes equipped with a fundamental, dependable cookbook classic such as Joy of Cooking or Better Homes Gardens New Cookbook Now bakers have a modern classic of their own From leavening, mixing, proofing, and kneading, through shaping and baking, the experts at King Arthur Flour lead you through hundreds of easy and foolproof recipes from tricky yeast breadsEvery kitchen comes equipped with a fundamental, dependable cookbook classic such as Joy of Cooking or Better Homes Gardens New Cookbook Now bakers have a modern classic of their own From leavening, mixing, proofing, and kneading, through shaping and baking, the experts at King Arthur Flour lead you through hundreds of easy and foolproof recipes from tricky yeast breads and sourdoughs, to trendy flatbreads and crackers, to family favorites such as pancakes and waffles They also present fried doughs, quick breads, batter breads, biscuits, quiches, cobblers and crisps, cookies, cakes, brownies, pies, tarts, and pastries For than 200 years King Arthur Flour has been in the business of making the highest quality key ingredient in all of baking flour They ve done decades of experimentation and research in their famous test kitchens on how the various ingredients in baked goods behave and why The King Arthur Flour Baker s Companion now brings you than 350 recipes that will teach you which ingredients work together, as well as what doesn t, and why It is this knowledge that will allow you to unleash your own creativity and to experiment in the kitchen You ll get a complete overview of ingredients in chapters on flours, sweeteners, leavens, fats, and You ll find information on substitutions and variations, as well as troubleshooting advice from the pros at King Arthur Recipes are enhanced with sidebars that share baking secrets and provide clear step by step instructions, and each recipe is accompanied by a detailed nutritional analysis Techniques are further explained with easy to follow illustrations by culinary illustrator Laura Hartman Maestro The King Arthur Flour Baker s Companion is the definitive kitchen resource Exhaustive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, it is the one book you ll turn to every time you bake Like your set of measuring cups and favorite wooden spoon, it will become an essential kitchen tool No kitchen in America should be without a copy.
    King Arthur Flour
    King Arthur Flour Is a well-known author, some of his books are a fascination for readers like in the The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook book, this is one of the most wanted King Arthur Flour author readers around the world.


    Mary Mcelveen
    If you bake, you need this book. It could be subtitled "Everything You Need to Know about Flour and the Baking Process". From the difference between hard and soft wheat to the reasons behind every step in the baking process, it is all here. Excellent reference, and excellent recipes. If I were forced to winnow (some wheat humor, there) my collection down to 5-10 cookbooks, this would be among them.

    This is the best cookbook I have ever owned. Forget Better Homes and Gardens and America's Test Kitchen; for a beginning baker, this is the one to get. Almost every recipe comes out quite good, and several have been excellent. The White Bread 101 recipe makes the best rolls I have ever eaten, the Apple Maple Walnut Cobbler is so easy and tastes so satisfying, the soft wrap bread is so tasty and versatile - it can serve as both naan or a wrap for tacos, the pumpkin pie is delicious and I don't ev [...]

    Rick Segers
    If I can quote one of the comments on this book, "if you like to bake then you need this book." It's a grand collection of recipes for baking bread (homemade rye bread yum), pies (the best Key Lime pie recipe I have found) and just about every recipe in the book is great. Couple this with information on their website and with practice you can master most baking skills easily. I know most cookbook fans don't just have one book but when the subject is baking this is the only one you would need.

    Becky Cook
    This baking book is not for beginners! However seasoned bakers will find some amazing formulas and fun baking adventures. In the breakfast section you will find the most amazing basic pancake recipe! Give it a try If you a new baker check it out of the library first and try some of the formulas and then make a purchase. Happy Baking!!!

    I am so excited that I received this book as a gift at my bridal shower. I love to bake and this is the quintessential baking cookbook. I live at a high altitude and it even has a small section of advice for high altitude bakers. I can not wait to use this exhaustive collection of baking recipes throughout the years.

    I have gone back and forth about whether or not I wanted to buy this book. I absolutely love King Arthur Flour products and (other than Bob's Red Mill), I don't buy any other brand of their flours. I love their customer service, their recipes and have always had great results. When I had a chance to buy this book for $4 I took it! I hovered over four stars or five stars, for one reason only. There are very few pictures! Gah! As I started to read the book, I got lost in it four a couple of hours. [...]

    I came from a home where homemade bread was rarely produced and I have always wanted to get into bread baking so this is one of the places I started. King Arthur's web page is another. This book offered excellent information and tips about bread making. I only thoroughly read the yeast bread section since the book is probably 600 pages or more. I came out understanding the science behind baking and yeast a little better. I've attempted quite a few loaves in the past few weeks and none of them ha [...]

    This book is a really good book. I give it 3.5 stars; four just seems too high. This is a thick book full of accurate recipes. Anyone who is into cooking knows it is a pain when measurements given do not result into a good final product. All of the recipes I have tried so far are excellent. The biscotti recipes are really great especially when dipped in chocolate ;). One of my biggest complaints for this book is the set up of the recipes and pictures. For such a large cookbook there are very few [...]

    Michael Nichols
    This is the best!! My newest passion as a beginner is to acquire baker's skills specifically with yeasted bread. To date I've made three separate such recipes and they all have been successful. This week I made a yeasted cheese bread that was incredible. I plan to explore more of the KA baking recipes. I also now only order my baking supplies through KA. Highest quality.

    A little complex for the beginner baker. But some really great recipes too. Worth a look.

    Marie Z. Johansen
    In reality there is "finish date" for this book since I use it weeklyThis book is one of my number one resources for all things baking. I had been a King Arthur customer in the past and already owned their Cookie Cookbook (another 5 star + book imho) and had, in the past, printed many of their "Bakers Companion" recipes.I find that King Arthur is a generous company. There is a wealth of information, recipes, reviews, hunts, tips and tricks and recipe comments in their amazing website. In fact ma [...]

    Excellent reference for all things baking.

    Mary Ellen
    Won this cookbook as third place in the KAF baking contest at the NC State Fair, 2017. I love it!

    Kirstin Miller
    Nice, a basic baking manual with a wealth of information. I checked this out from the library, will probably borrow again.

    Definitely a "must have" in the kitchen.

    Comprehensive, with a strong emphasis on folksy New England baking. The brief history of wheat cultivation and migration at the end is worth the price of admission.

    Great basic and more complicated recipes.

    Juli Anna
    This is a fantastic, comprehensive cookbook. The recipes range vastly from simple cookies to more involved puff pastry and sourdough, and the variety of flavor combinations means that just about everyone will find something to suit their fancy. The two recipes I tried while I had had this book (Hot Milk Cake and Banana Chocolate Chip Muffins) were outstanding in their flavor and texture, and I love the attention paid to the science of these recipes and baking in general. The last section of the [...]

    John M.
    If you bake, then this book is essential for you. It's important to understand that this book is not just a bunch of recipes. It's not "list of ingredients and put in oven at 350 degrees for 45 minutes." This book is an instruction manual for making professional quality baked goods in your own home, and doing so with basic ingredients found in most kitchens. Every recipe I've tried has turned out exponentially better than all other previous recipes. King Arthur is now my go-to for chocolate chip [...]

    Dixie Diamond
    Yes, it's huge. No, there are not many pictures. I don't feel like I need pictures of chocolate-chip cookies and loaves of bread and pie crusts; I have a pretty good handle on what they should look like.I checked this out from the library but will probably buy it as a replacement for some of my semi-extraneous general-purpose cookbooks (Joy of Cooking is my core GP cookbook, but I've picked up a few others that I've kept for specific recipes, but would not need if I had King Arthur). It has reci [...]

    This is our go to book for baking- whether breakfast, dessert, or something in the middle.

    This is another cookbook I've had for ages but have barely made any of the recipes in it. I really like the layout--there aren't many photos, just a few color inserts, but the sheer amount of recipes makes up for it. This is definitely like a baking bible. I especially like that they list both volume and weight measurements for all recipes.As with all my cookbook reviews, I'll update as I cook from this!Gingerbread Pancakes -- 4 starsThese have really good flavor, but I found them a touch on the [...]

    This book is indispensable. Anything I want to bake, I flip open the index. I learned how to bake with a scale using this. I learned how to bake good wheat bread from this. I learned how to make good scratch muffins from this. They have a kind of build your own muffin recipe I've used over and over to create new muffin recipes. Works like a charm. It is stuck full of post its where recipes I have to look up all the time are marked. If you are a from scratch flour baker and you need a cook book, [...]

    I have not read all of this book, as it is mostly a recipe book, but about 1/3 of it is the science behind baking and how ingredients combine to make your breads and cookies and cakes rise or be fluffy or not. Knowing the 'why' behind the recipe is helping me make the substitutions that I like doing to try and make slightly healthier versions of bad for you treats! I am a fan of the KA flours and their website too, though. This one is from the library, but I think I need to purchase one to keep [...]

    This is unquestionably the best baking cookbook I've ever read-- clear and detailed instructions, a wonderful variety of recipes, and thoughtful explanations behind proper baking practices. I'd give it a 4.5/5 only because I'm so used to seeing pictures besides recipes now (this tome does not have that, though it does have a handful of beautiful photos at the center), but really, a classic baking book.

    This cookbook rocks! If you like to bake, it is a must have. The information is outstanding, basic info that I like to be able to reference easily, and tips and tricks from their stellar test kitchens. My goal is to be able to do all of our bakery goods, crackers and sandwich rolls for example, as well as bread and cookies, and this cookbook has a recipes for all these items. Most important, what I've baked out of it has been excellent!

    Incredibly comprehensive with a lot, a lot of detail. Not as much as the Bread Bible, but still. My only complaint (besides the unwavering use of potato flour - I'm sorry, but who the hell has potato flour?) is that the book tries to cover so many areas, and in doing so, doesn't get really deep on yeasted breads. I could give a shit about cakes and cookies, you know?

    Mary Ellen
    I have had this book for several years, and I can honestly say I should probably give away every other baking book I own. When I want to try something new, I go to this book first because I know the recipes will be amazing. My family is addicted to my blueberry muffins now, and begs me for waffles every weekend. Those are only two of the many successes I have had using this cookbook.

    While I did not actually find time to bake any yeast bread, I love this book. It is thorough in its explanations; the recipes appear to be delicious and do-able. Lots to explore in this thick book beyond bread though bread is perhaps the strongest reason to pick this up. And the web site is absolutely excellent.

    Yasmine Alfouzan
    An all-purpose baking bible that I would hugely recommend to beginners. Useful to have in the kitchen, especially if you're a non-baker Since it's pretty basic. It didn't add much to what I already know, but that's because I should know it (since I'm a baker). It uses volume measurements, which is not ideal for me.

    • Best Download [King Arthur Flour] ☆ The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook || [Chick Lit Book] PDF Ì
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    • thumbnail Title: Best Download [King Arthur Flour] ☆ The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook || [Chick Lit Book] PDF Ì
      Posted by:King Arthur Flour
      Published :2018-09-26T00:13:17+00:00